Sometimes a Cookie Ends Up Being a Kong Stuffing

We had some leftover rice and a bit of salmon skin and as usual my first thought was "Can I turn this into a dog cookie?" I took a cup of rice, a couple tablespoons of water and about 3 square inches of salmon skin and pureed them in the food processor.  I set it in the oven at 350F for 30 minutes.  I had hoped that it would be dry and crisp but it just ended up being puffy and moist.

  Okay, it's now a Kong Stuffing and Raleigh says it's just fine the way it is.. Next time you have leftover rice, try this simple idea out using a single sardine in place of the salmon if you wish. 1 tablespoon per day for each 10 pounds of body weight is a nice serving size.

For more information about Sometimes a Cookie Ends Up Being a Kong Stuffing go to this article more about Sometimes a Cookie Ends Up Being a Kong Stuffing